Macy K. • February 19, 2013Cocktails are a must! They make their own bitters, sours, and simple syrups, along with fresh squeezed juices and soaked cherries. That attention to detail makes for a phenomenal drink.
Kendra R. • October 4, 2015The shrimp po' boy! The tater-tot mash was good too, awesome staff, funny too:)
Nikki S. • October 2, 2015Breasted chicken is better than before! Love the smaller feel. More like a hometown bar!
Stu E. • April 13, 2012Cheese sticks as big as your arm and possibly the best patty melt in town. (Only thing missing a a defibrillator to give me jump start after over-indulging!) Our #1 guilty pleasure bar and grill.
Mark W. • August 26, 2019The service, beer selection and I had the pulled pork sandwich. Sweet and spicy
Nicole G. • July 12, 2015Shrimp tacos. Brunch. Overlake sandwich. Beer cheese soup.
Deb D. • December 27, 2017Great filet mignon (perfectly done) and a really good wine and cocktail selection!! One of the best spots for dinner in CR. Not sure why more people weren't there!
Linda F. • February 15, 2013Excellent service! The salmon, and grilled chicken were perfect. The red velvet cake was the best I've ever had, yummy!
Julie K. • July 17, 2022Get the super burger. Yum. Great locally-owned place to grab a bite or a brew.
Denny E. • February 10, 2017Decent Reubens and good french fries. Definitely coming back for breakfast to try some of the yummy sounding offerings.
A • March 20, 2018The pork tenderloin is the way to go.
Cyle C. • August 14, 2014Spicey garlic wings were delicious, including their chili con queso dip, and their onion rings with southwestern ranch. Go try it!!
Denny E. • March 31, 2017Rachel was a superb waitress, and the Double Bacon Chicken Sandwich and the Shrimp and Steak Parmesan were excellent!
Michelle B. • January 11, 2017Great variety of wings and friendly staff.
Debbie B. • April 30, 2011Cheddar Bay Biscuits are the BOMB!!!!!!!!!!
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